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Herb Popovers

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Ingredients

  • 1 cup(s) all-purpose flour
  • 1 cup(s) milk
  • 2 large eggs
  • 1 tablespoon(s) vegetable oil
  • 1/2 teaspoon(s) salt
  • 3 tablespoon(s) minced parsley
  • 1 medium scallion, minced
  • 1/2 teaspoon(s) dried thyme
  • 1/2 tablespoon(s) sage leaves

Details

Preparation

Step 1

Heat oven to 425 degrees F. Lightly coat 12 regular-size (2 1/2-inch) muffin cups with nonstick cooking spray.
Put flour, milk, eggs, oil, and salt in a blender. Pulse until well blended, scraping down sides 2 or 3 times.
Stir in parsley, scallion, thyme, and sage. Pour batter into muffin cups.
Bake 30 to 35 minutes until puffed and well browned. Unmold on wire rack. Pierce each popover with a small knife to release steam. Serve immediately. Make Ahead: Measure ingredients (don't mix). Mince parsley and scallion up to 1 day ahead. Refrigerate in plastic wrap.

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