Herb Popovers

Herb Popovers
Herb Popovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup(s) all-purpose flour

  • 1

    cup(s) milk

  • 2

    large eggs

  • 1

    tablespoon(s) vegetable oil

  • 1/2

    teaspoon(s) salt

  • 3

    tablespoon(s) minced parsley

  • 1

    medium scallion, minced

  • 1/2

    teaspoon(s) dried thyme

  • 1/2

    tablespoon(s) sage leaves

Directions

Heat oven to 425 degrees F. Lightly coat 12 regular-size (2 1/2-inch) muffin cups with nonstick cooking spray. Put flour, milk, eggs, oil, and salt in a blender. Pulse until well blended, scraping down sides 2 or 3 times. Stir in parsley, scallion, thyme, and sage. Pour batter into muffin cups. Bake 30 to 35 minutes until puffed and well browned. Unmold on wire rack. Pierce each popover with a small knife to release steam. Serve immediately. Make Ahead: Measure ingredients (don't mix). Mince parsley and scallion up to 1 day ahead. Refrigerate in plastic wrap.

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