Ginger Couscous with Jalapeños and Cilantro

By Heritage330

Cooking Light Fresh Food Fast, Oxmoor House

2009

Ingredients

• 2/3 cup uncooked whole wheat couscous
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons grated peeled fresh ginger
• 2 teaspoons canola oil
• 1/4 teaspoon salt

Preparation

Step 1

1. Prepare couscous according to package directions for 2 servings, omitting salt and fat. Fluff with a fork; stir in jalapeño pepper and remaining ingredients.