Frozen Peanut Butter-Pretzel Pie

By sunitagt

Calories 288
Fat 15 g
Saturated fat 4 g
Cholesterol 4 mg
Carbohydrates 33 g
Dietary fiber 1 g
Protein 8 g
Sodium 317 mg

Ingredients

• 3 cups low-fat vanilla frozen yogurt, softened
• 1/3 cup creamy natural peanut butter
• 1/4 cup broken thin pretzel sticks, plus more for garnish
• 1 9-inch chocolate-cookie pie crust

Details

Servings 8
Adapted from webmd.com

Preparation

Step 1

Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.