Frozen Peanut Butter-Pretzel Pie
By sunitagt
Calories 288
Fat 15 g
Saturated fat 4 g
Cholesterol 4 mg
Carbohydrates 33 g
Dietary fiber 1 g
Protein 8 g
Sodium 317 mg
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 3 cups low-fat vanilla frozen yogurt, softened
- 1/3 cup creamy natural peanut butter
- 1/4 cup broken thin pretzel sticks, plus more for garnish
- 1 9-inch chocolate-cookie pie crust
Details
Servings 8
Adapted from webmd.com
Preparation
Step 1
Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
Review this recipe