Stuffed Capsicum

By

Stuffed Capsicum is really an exotic dish.

  • 10 mins
  • 20 mins

Ingredients

  • 4 green capsicum
  • 2 potatoes medium size
  • 2 green chili chopped
  • 1/2 tsp ginger paste
  • 2 tbsp cottage cheese grated
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp dry mango powder
  • 2 tbsp chopped coriander leaves
  • 1 tsp cooking oil
  • Salt to taste

Preparation

Step 1

1. Boil, peel & mash potatoes, add green chili & ginger paste, salt, garam
masala, dry mango powder, grated cottage cheese, coriander powder,
coriander leaves & mix well. Stuffing is ready.

2. Now wash & wipe capsicum with a cloth.

3. Cut tops of the capsicums, scoop out center & seeds without breaking
capsicum gently remove seeds from inside to make capsicum empty.

4. Now fill stuffing slowly with a spoon.

5. Heat oil in a pan, add stuffed capsicum, cook on a low flame by turning
sides cook all sides till done.

6. Now arrange them in a bowl, garnish with coriander leaves.

7. Serve hot.