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Ingredients
- 8 oz cream cheese
- 1/3 c sugar
- 1 egg
- dash of salt
- 12 oz chocolate chips
- 2 c sugar
- 1/2 c cocoa
- 2 tsps soda
- 2/3 c oil
- 3 c flour
- 2 tsp vanilla
- 2 tbsp vinegar
- 2 c water
Preparation
Step 1
Preheat over to 375F. Line cupcake tins.
Cream first 4 ingredients. Add chocolate chips. Set aside.
Mix and beat the remaining ingredients together.
Pour batter into tins, filling about 1/2 full(batter will be VERY thin). Spoon rounded tsp of cream cheese filling into center of cup. Bake for 20-25 mins.