- 1
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Ingredients
- 1 can cherry pie filling
- 1 can (8 oz.) crushed pineapple
- 1 package yellow cake mix, plus ingredients needed to make the cake
- 2 sticks butter
- shredded coconut
- 1 cup nuts
Preparation
Step 1
Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Preheat oven to 325 degrees F. Prepare cake mix batter and pour over on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake for 1 hour.