Blue Cheese Dip

Blue Cheese Dip
Blue Cheese Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, d

  • Ingredients:

  • 4

    oz. cream cheese, at room temperature

  • 1

    cup sour cream

  • 4

    oz. tangy blue cheese, such as Point Reyes

  • 2

    Tbs. chopped fresh chives

  • 1/2

    tsp. freshly ground pepper

  • Potato chips for serving (see related recipe

  • at right)

  • Crudités for serving (see related tip at right)

Directions

Directions: In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes. Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper. Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.

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