Cake Balls

Very versatile recipe. Can use any flavor cake and frosting.
Cake Balls
Cake Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 1

    (18.25 ounce) package chocolate cake mix

  • 1

    (16 ounce) container prepared chocolate frosting

  • 1

    (3 ounce) bar chocolate flavored confectioners coating

Directions

Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. *if you would like you can place the balls on a cookie sheet and place in fridge or freezer to harden before dipping in chocolate

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