Menu Enter a recipe name, ingredient, keyword...

Yogurt-Marinated Grilled Leg Of Lamb

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 cups plain yogurt
  • 1/3 cup lemon juice
  • 1/3 cup lime juice
  • 2 teaspoons crushed oregano
  • 2 tablespoons chopped fresh marjoram
  • 1 garlic head minced
  • 2 onions thinly sliced
  • 5 pounds butterflied leg of lamb

Details

Servings 6

Preparation

Step 1

In a non-reactive pan large enough to hold the lamb, stir together all ingredients except lamb. Place lamb in pan and coat well with marinade. Cover and refrigerate overnight, turning meat occasionally.

Remove lamb from refrigerator and allow to come to room temperature before proceeding. Preheat grill and cook lamb for 10 minutes on each side for rare. Remove lamb from grill and allow to sit for at least 5 minutes before slicing to serve.

This recipe yields 6 to 8 servings.

You'll also love

Review this recipe

Lamb And Stout Casserole Baby Lamb Chops With Mint Hollandaise