Steamer: Pesto Steamed Cod

By pavaldez

Ingredients

• 2 cod filets
• 2 tablespoons purchased pesto, plus more for serving
• 1 medium yellow onion, sliced into rings
• 4 cups fresh baby spinach
• 1 lemon, sliced into wheels
• Kosher salt and frsh pepper, to taste

Preparation

Step 1

Fill water tank with water.

Place onions and cod on bottom tray.

Spread each piece of cod with a tablespoon of the pesto.

Sprinkle with salt and pepper and place a lemon wheel on top of each.

Cover and place on steamer and set timer to 6 minutes.

During last 2 minutes of cooking add the spinach to the remaining steamers.

Remove when desired doneness is achieved then season both again with salt and pepper.

Serve immediately with remaining lemon wheels and additional pesto.