Rosemary Garlic Roasted Potatoes

By á-164749

Ingredients

• 3 lbs baby red potatoes, scrubbed
• 8 cloves of garlic
• 1/4 cup extra virgin olive oil
• 3 tablespoons chopped rosemary leaves
• Pinch of red pepper flake
• Salt
• Pepper

Preparation

Step 1

1. Preheat oven to 450F
2. Toss all ingredients and spread out on a baking sheet
3. Roast for 35 minutes until golden and crisp, stirring once ½ way through the cooking process