Bacon-Wrapped Cheese-Stuffed Chili Pepper

Bacon-Wrapped Cheese-Stuffed Chili Pepper
Bacon-Wrapped Cheese-Stuffed Chili Pepper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    anaheim peppers

  • 8

    oz cream cheese

  • 8

    strips thin-sliced bacon

Directions

Cut a slit lengthwise but not all the way through on one side of the chili pepper. With a spoon, carefully remove the seeds. Gently wash under cold, running water to rid of stray seeds. Fill the cavity with cream cheese. Starting from the stem end, wrap the chili pepper with bacon, going around the length of the chili pepper and all the way to other end. Secure with toothpicks. Repeat with remaining peppers. On a medium high heat, grill bacon-wrapped chili peppers, turning occasionally, until bacon is golden brown and crisp and pepper is tender. Remove toothpicks before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: