Buttermilk Cornbread Muffins

By RoketJSquerl

Ingredients

• 1/4 cup vegetable oil
• 3 cups self-rising white cornmeal mix
• 1/4 cup sugar
• 2 cups buttermilk
• 1/2 cup butter, melted
• 1 tablespoon mayonnaise
• 3 large eggs, lightly beaten

Preparation

Step 1

Preheat oven to 425 degrees. Add ½ teaspoon of vegetable oil into each of 24 standard-size muffin cups. Place muffin pans in oven and heat for 5 minutes.
In a large bowl, combine cornmeal and sugar.
In a medium bowl, whisk together buttermilk and remaining ingredients.
Make a well in center of cornmeal mixture and pour in buttermilk mixture. Stir just until dry ingredients are moistened.
Spoon batter into hot muffin tins, filling ⅔'s full.
Bake for 12-15 minutes or until golden brown. Serve warm.