Chicken Biscuit Pot Pie

By DigitalChef

Ingredients

• 1 2/3 cup frozen mixed vegetables, thawed
• 1 1/2 cup chicken, cooked and cubed or shredded
• 1 can cream of chicken soup
• 1/4 teaspoon dried thyme
• 1 cup biscuit mix
• 1/2 cup milk
• 1 egg

Preparation

Step 1

Combine vegetables, chicken, soup, and thyme. Pour into a 9 inch pie pan. Combine biscuit mix, milk, and egg. Pour over top.

Bake at 400° F for 25-30 minutes.