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Ingredients
- 8 cups apples, peeled, cored, and roughly chopped (from approximately '=
- 8 medium size apples)
- 2 cups granulated sugar
- 1 bag whole cranberries, fresh or frozen
- 2 cups diced rhubarb (fresh or frozen)
- 1/2 cup water
- 1 teaspoon kosher salt
- juice and zest of 1 large lemon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- . 1 or 2 packages gelatin
Preparation
Step 1
Combine rhubarb, cranberries, lemon juice and zest, sugar, water and 4 cups of apples in a
dutch oven. Cook over medium high heat, stirring frequently, until it comes to a boil. Lower
heat to maintain a gentle boil, stirring frequently for 15 to 20 minutes.
Add the remaining 4 cups of apples, cinnamon, and nutmeg and return to a gentle boil for 15 to
30 minutes or until the mixture has cooked down (if needed add gelatin) to a thick consistency and the diced apple
pieces are tender.
Carefully transfer the relish into individual glass containers and store in the refrigerator