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Sally1157

Luscious Lemon Cheesecake

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Ingredients

  • CRUST:
  • Ingredients
  • 1 1/4 cups graham cracker crumbs
  • 3/4 cup finely chopped nuts
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 4 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 4 eggs
  • 2 tablespoon lemon juice
  • 4 tablespoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • TOPPING:
  • 1 cup sour cream
  • 1 cup lemon yogurt
  • 1/4 cup sugar
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract

Details

Servings 12

Preparation

Step 1

Directions
1.In a bowl, combine crumbs, nuts and sugar; stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside. in a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beating on low speed just until combined. Add lemon juice, peel and vanilla; beat just until blended. Pour into crust.
2.Bake at 350 degrees F for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. Combine topping ingredients; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack for 10 minutes.
3.Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Let stand at room temperature for 30 minutes before slicing.

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