Calamari Steaks
By GratefulSea
The breading ingredients came from Food Network, and the cooking directions are from RecipeZaar http://www.recipezaar.com/recipe/Calamari-Steaks-81489
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons dried parsley
- 2 teaspoons salt, plus more for seasoning
- 1 teaspoon ground black pepper
Preparation
Step 1
Use a big skillet, place oil in skillet.
Beat eggs in shallow bowl.
Put flour in another shallow pan.
Seasoned bread crumbs in another pan.
Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
Fry in hot skillet,turn when brown on first side, brown on other side. About 3 minutes per side.
Serve.
These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.