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Puffy Apple Omelet

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • TOPPING:
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 eggs, separated
  • 3 tablespoons fat-free milk
  • 1 tablespoon lemon juice
  • 3 tablespoons sugar
  • 1 large tart apple, peeled and thinly sliced
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1


In a small bowl, combine flour and baking powder. In a small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon as a time, on high until stiff peaks form. Fold into yolk mixture.
Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
Bake, uncovered, at 375° for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half. Yield: 2 servings.

1 serving equals 249 calories, 5 g fat (2 g saturated fat), 212 mg cholesterol, 130 mg sodium, 44 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fruit.

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