- 6
- 16 mins
- 540 mins
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Ingredients
- 1 1
- (7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni
- 1 1
- cup water
- 1 1
- (28-oz.) jar spaghetti sauce
- 12 12
- frozen precooked Italian meatballs
- 2 2
- tablespoons shredded fresh Parmesan cheese
- 2 2
- tablespoons finely chopped fresh parsley
Preparation
Step 1
Grease 12x8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
2
Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.