Sweet-and-Sour Shrimp

By pamdabear3383

Ingredients

• 2 packages (8.8 oz each) microwavable long-grain white rice
• 1 tbsp canola or vegetable oil
• 1 medium onion, cut into 1/2-inch chunks
• 2 medium green bell peppers, cut into 1-inch pieces (about 2 cups)
• 1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail and shells removed
• 1 can (20 oz) pineapple chunks in juice, drained
• 1 1/2 cups sweet-and-sour sauce

Preparation

Step 1

1. Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.

2. In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add the bell peppers; cook 3 minutes, stirring frequently.

3. Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minutes, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.

*Place prepared ingredients on a plate or cutting board in order of use. You won't have to look at the recipe to see what to add next.