Rubbed Pork Loin with Apricot Glaze and Sauerkraut
By BARBIE
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (2 pound) boneless pork loin, trimmed
- 1 teaspoon olive oil
- Cooking spray
- 1 cup sliced onion
- 2 teaspoon sugar
- 2 cups sauerkraut, drained
- 1/2 cups apricot preserves, divided
- 1/2 cup water
Details
Servings 8
Preparation
Step 1
Preheat over to 425.
Combine first 4 ingredients in a small bowl; rub spice mixture evenly over pork. Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 5 minutes, browning on all sides. Transfer pork to an 11 * 7 inch baking dish coated with cooking spray; set aside. Add onion and sugar to pan; saute 3 minutes or until onion is lightly browned. Add sauerkraut to pan; saute 1 minute. Arrange sauerkraut mixture around pork in baking dish. Brush pork with one third of a apricot preserves. Pour 1/2 cup water over sauerkraut mixture.
Bake at 425 for 15 minutes. Brush pork with one-third of apricot preserves; bake for 10 minutes. Brush pork with remaining apricot preserves; bake an additional 10 minutes or until a thermometer inserted in center of pork registers 155 (slightly pink). Remove baking dish from oven; let the pork stand 10 minutes before slicing. Serve with sauerkraut mixture.
You'll also love
- Turkish Garbanzo Bean Salad 4.5/5 (2 Votes)
- Chicken with Cheesy Mushroom Gravy... 5/5 (1 Votes)
- Apple and Rye Bread Pudding 4.3/5 (6 Votes)
- Mini Bacon Cheeseburger Sliders 5/5 (1 Votes)
- Rack Of Lamb With Rosemary And... 5/5 (1 Votes)
- Roast Pork Sandwiches - {Pan Con... 5/5 (1 Votes)
- Blackberry Strudel 5/5 (1 Votes)
- Apricot Smash 4.4/5 (11 Votes)
Review this recipe