Fresh Vegetable Salad

By

  • 6
  • 10 mins
  • 15 mins

Ingredients

  • 4 ears yellow corn, cooked, cooled, and cut off the cob
  • 2 large tomatoes, seeded and chopped
  • 6 stalks celery, chopped
  • 1 cucumber, chopped
  • 1/2 red onion, finely chopped
  • 1 finely chopped jalapeno
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon celery seed
  • 1/4 teaspoon black pepper

Preparation

Step 1


In a large bowl, mix all vegetables together.
In a medium bowl, whisk together sour cream, mayonnaise, vinegar, salt, celery seed, and pepper until smooth.
Pour dressing over vegetables and fold until well combined. Serve immediately.

Instructions