Trent’s Sriachi-Spiked Chicken Wings, Blue Cheese-Celery Crudite

Trent’s Sriachi-Spiked Chicken Wings, Blue Cheese-Celery Crudite
Trent’s Sriachi-Spiked Chicken Wings, Blue Cheese-Celery Crudite

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • FOR WINGS:

  • Vegetable oil for deep frying

  • 4

    pounds chicken wings rinsed, and patted dry with paper towels

  • 1/2

    cup sriachi chili sauce

  • 1/4

    cup Crystal Hot Sauce

  • 8

    ounces butter melted

  • 1/2

    lemon juiced

  • 1

    tablespoon hot pepper sauce

  • BLUE CHEESE AND CELERY CRUDITE:

  • 8

    ounces blue cheese

  • 4

    ounces cream cheese

  • 1/2

    lemon juiced

  • 8

    celery ribs cut on the bias

  • into dipping-sized batons

Directions

In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels. In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving. For Blue Cheese And Celery Crudite: In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings. This recipe yields 6 to 8 servings.

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