Trents Sriachi-Spiked Chicken Wings, Blue Cheese-Celery Crudite
By á-170456
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Ingredients
- FOR WINGS:
- Vegetable oil for deep frying
- 4 pounds chicken wings rinsed, and patted dry with paper towels
- 1/2 cup sriachi chili sauce
- 1/4 cup Crystal Hot Sauce
- 8 ounces butter melted
- 1/2 lemon juiced
- 1 tablespoon hot pepper sauce
- BLUE CHEESE AND CELERY CRUDITE:
- 8 ounces blue cheese
- 4 ounces cream cheese
- 1/2 lemon juiced
- 8 celery ribs cut on the bias
- into dipping-sized batons
Details
Servings 6
Preparation
Step 1
In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.
In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving.
For Blue Cheese And Celery Crudite: In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.
This recipe yields 6 to 8 servings.
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