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Cream Cheese Pound Cake

By

Roy Dell Shepherd's Recipe

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Cream Cheese Pound Cake 0 Picture

Ingredients

  • 1 cup oleo
  • 1 (8 oz) cream cheese
  • 2 tsp. vanilla
  • 6 large eggs
  • 1/2 cup butter
  • 3 cups sugar
  • pinch of salt
  • 3 cups flour (cake or all-purpose)

Details

Cooking time 1mins
Adapted from keyingredient.com

Preparation

Step 1

Start with a COLD OVEN. Have butter and cream cheese at room temperature. Cream together butter, oleo, and cream cheese. Add sugar and cream well. Add eggs, one at a time. Add flour and mix well. Pour into greased and floured tube pan. Put in a COLD Oven, set at 275 degrees for 1 1/2 hours or until done.

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