Loaded Turkey and Hummus Mediterranean Panini

Loaded Turkey and Hummus Mediterranean Panini

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  • Prep Time


  • Total Time


  • Servings



  • Prep time: 10 min | Cook time: 10 min | Total time: 20 min

  • 1

    stick softened unsalted butter

  • 4

    slices sourdough bread

  • 6

    tablespoons Sabra Classic Hummus

  • ½

    pound thinly sliced turkey breast

  • 4

    slices provolone cheese

  • 12

    thinly sliced cucumber

  • 1

    cup sliced roasted red peppers

  • ¼

    cup sliced kalamata olives, pitted

  • ¼

    cup crumbled Feta Cheese

  • 8

    thinly sliced red onion rings


Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread. Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up. Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich. Cut each sandwich in half and serve warm. Makes 4 half sandwiches


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