Rate this recipe
4.5/5
(81 Votes)
Ingredients
- 1 cup canned pumpkin
- 1 cup plus 2 Tbsp. granulated sugar, divided
- 1/2 cup packed brown sugar
- 4 egg whites, divided
- 1/2 cup fat-free milk
- 1/4 cup canola oil
- 2 cups flour
- 2-1/2 tsp. Baking Powder
- 2 tsp. pumpkin pie spice
- 1/4 tsp. salt 1 pkg.
- (8 oz.) Neufchatel Cheese, softened
Details
Servings 16
Preparation
Step 1
HEAT oven to 350ºF.
MIX pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat Neufchatel cheese, remaining granulated sugar and remaining egg white with whisk until well blended.
SPOON half of pumpkin batter into greased 9x5-inch nonstick loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.
BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely.
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