Caribbean Meatballs

By Jomamma

Ingredients

• For the Meatballs:
• 1 lb ground beef
• 1 egg, beaten
• 1/2 cup chopped drained pineapple
• 1/2 cup minced red bell pepper
• 1 tsp allspice
• Worcestershire sauce
• Salt & Pepper
• 1 Tbs vegetable oil
• For the Sauce:
• 1/2 cup orange marmalade
• 2-3 Tbs orange juice
• 1 tsp powdered mustard
• 1 tsp dried red pepper flakes

Preparation

Step 1

Make the meatballs: Combine the meat with the egg, pineapple, bell pepper, allspice, Worcestershire sauce, and a pinch of salt and pepper until everything is well combined. With wet hands, form meat into balls. Heat vegetable oil in a saute pan over medium heat and saute the meatballs until browned on all sides and cooked through.

Make the dipping sauce: Slowly thin the orange marmalade with the orange juice until it reaches desired consistency. Then stir in the mustard and the dried chili flakes. Serve with meatballs.