Tomato Chili Sauce

Tomato Chili Sauce
Tomato Chili Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    cup chopped onions

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 5

    cups diced peeled seeded vine-ripened tomatoes

  • 1/2

    small jalapeño stemmed, chopped

  • 1/2

    teaspoon cinnamon

  • 1/4

    teaspoon allspice

  • 1/8

    teaspoon freshly-ground cloves

  • 2

    cups white vinegar

Directions

In a medium nonreactive saucepan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Sauté for 1 minute. Add the tomatoes. Season with salt and pepper. Sauté for 1 minute. Add the jalapeño, remaining spices and vinegar. Bring to a boil, reduce the heat to medium-low and simmer for 1 hour. Remove from the heat and cool completely. Pour the mixture into a sterilized 1 quart canning jar. Process the jar according to basic canning procedures. Can be used the next day or will keep for up to 1 month under refrigeration. This recipe yields 1 quart.

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