- 6
- 60 mins
4.5/5
(34 Votes)
Ingredients
- 3-4 cooked potatoes
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- olive oil
Preparation
Step 1
Total Time: 60 minutes makes about 6-8 servings
Depending on your oven, preheat to 425-450°F. Line a baking sheet with foil or (my preferred way!) Silpat to prevent the tots from sticking and set aside.
Peel and boil potatoes in salted water for 15-20 minutes until cooked, then drain. Grate the potatoes and place in a bowl. With your hands, carefully stir in salt and pepper and form the mixture into balls or small cylinders and place on a sheet pan. Spray or drizzle olive oil over top. Cook tater tots for about 15 minutes on each side until golden brown and crisp on the outside.