Margherita Pizza

By

Sunset Magazine:
The classic, simple and fresh Margherita pizza.

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  • 6

Ingredients

  • Our Best Pizza Dough (entered on Key ingredient)
  • Ripe Tomato Pizza Sauce (entered on Key ingredient)
  • 1 pound water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices
  • Small fresh basil leaves

Preparation

Step 1

Spread each half-grilled dough round with about 2 tbsp. pizza sauce, then evenly space 5 or 6 slices cheese over sauce. Grill as directed in step 6 of Our Best Pizza Dough, then top each pizza with several whole or torn basil leaves.

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