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Lasagna

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Ingredients

  • Ricotta – 2 lbs.,
  • 2 eggs or 1 lb. 1 egg
  • Mozzarella cheese grated
  • 1 tsp. salt
  • Bit pepper
  • Parsley

Details

Preparation

Step 1


Cook 1 box lasagna macaroni put salt & 1 tablespoon oil in water to stop sticking

Cook al dente – strain in colander

Chop up meatballs & sausage set aside

Put sauce at bottom of pan

1 layer macaroni-
Spread some ricotta cheese, some mozzarella-meatballs, sausage, parmesan cheese; add some sauce.

Spread another layer macaroni 3 cheese, meat and sauce

Last layer on top – just with sauce on it.

Cook at 350 for about ¾ - 1 hour

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