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CORN FRITTERS

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Ingredients

  • 3-4 ears of corn {or 8.75oz can corn}
  • Milk
  • 1.5 cups sifted A-P flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 egg, beaten

Details

Preparation

Step 1

Cut off tips of kernels, then scrape cobs to make 1 cup cut corn. Drain fresh or canned corn, reserving liquid. Add enough milk to liquid to measure 1 cup.

Sift together dry ingredients.

Combine egg, milk mixture and corn. Add to dry ingredients. Mix just until moistened.

Drop batter from tablespoon into deep, hot fat {375°F} Fry until golden brown, 3-4 minutes. Drain on paper towels.

Makes 24 Fritters

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