Tahini Sauce

By melissadove

Ingredients

• tahini (sesame seed paste)*
• fresh lemon juice
• (or more) hot water

Preparation

Step 1

Spoon tahini into medium bowl. Add lemon juice and whisk until smooth. Add 1/2 cup hot water and whisk until well blended, adding more hot water by tablespoonfuls if mixture is very thick. Season to taste with salt. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.