KENTUCKY COLONEL BARBECUE PORK CHOPS

By gaster16

Ingredients

• 2 1/2 cups water
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 1/4 cup vinegar
• 2 1/2 teaspoons salt
• 1/4 cup chopped onion or 2 tablespoons onion powder
• 2 1/2 teaspoons black pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 2 teaspoons chili powder
• 1/2 teaspoons hot pepper sauce
• 1/2 teaspoons red pepper
• 1 clove garlic or 1 tablespoon powdered garlic
• 10 (1-inch thick) pork chops

Preparation

Step 1

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

Heat a grill to medium-high heat.

Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.