Robbie's recipes: Antipasto

By Gigirox

Quick and easy, everyone loves a good antipasto! Serve as a starter for an Italian dinner, or as an appetizer for you next party. Switch up the meats, cheeses and veggies to your preferences.

Ingredients

• 1/2 pound thick sliced salami OR pepperoni
• 1/2 pound sliced provolone OR mozzarella cheese
• 10 to 5 cherry tomatoes - halved
• 4 to 8 pepperoncini peppers
• 1 medium red onion, sliced thin
• 1 (15-ounce) can black olives, drained
• 8 ounces mushrooms, quartered
• 1 (8-ounce) bottle Italian salad dressing
• 1 (5.75-ounce) jar green olives, drained
• 1 teaspoon Italian seasoning

Details

Servings 6
Preparation time 15mins
Cooking time 75mins
Adapted from recipes.robbiehaf.com

Preparation

Step 1

Cut meat and cheese into bite-size pieces. Combine all ingredients in a sealable plastic bowl; cover and toss to coat. Refrigerate at least 1 hour, tossing occasionally distribute dressing evenly.

Notes: Serve alone or on a bed of salad greens. I've also skewered the ingredients and served as kebabs.