Caribbean Fried Bananas

By Hklbrries

Ingredients

• 4 medium bananas, unpeeled
• 1 tsp butter
• 1/2 cup honey or sugar
• 1/2 tsp ground allspice
• 1/4 cup light rum
• 1/4 cup lime juice

Preparation

Step 1

Place bananas on large nonstick baking sheet. Pierce skin of each banana several times with tip of sharp knife. Bake at 400 F until skins blacken completely, 15 to 20 minutes.

In 10-inch nonstick skillet over medium heat, heat butter, honey and allspice until butter melts. Open skin of each banana with knife, then gently peel one side. Lay peeled side in skillet and remove remaining peel. Cook 5 minutes, spooning occasionally with cooking syrup.

Add rum and ignite, shaking pan until flames subside. Remove from heat. Add lime juice. Serve each banana warm with several spoonfuls of syrup.