chicken marsala
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Ingredients
- boneless, skinless chicken breastssee savings
- 2 tablespoonsfloursee savings
- 1/2 teaspoonsalt
- 1/2 teaspoonSpice Islands® Garlic Powder
- 1/4 teaspoonSpice Islands Fine Grind Black Pepper
- 3 tablespoonsolive oil, dividedsee savings
- 1 cupsliced fresh mushroomssee savings
- 2 teaspoonsArgo® Corn Starch
- 1/2 cupMarsala winesee savings
- 1/2 cupchicken broth
- 1/2 teaspoonSpice Islands Sweet Basil
- 1/2 teaspoonSpice Islands Onion Powder
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Details
Preparation
Step 1
directions
1. POUND chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).
2. COMBINE flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
3. HEAT 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
4. ADD 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
5. SERVE chicken and sauce over cooked linguine, if desired.
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