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chicken marsala

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Ingredients

  • boneless, skinless chicken breastssee savings
  • 2 tablespoonsfloursee savings
  • 1/2 teaspoonsalt
  • 1/2 teaspoonSpice Islands® Garlic Powder
  • 1/4 teaspoonSpice Islands Fine Grind Black Pepper
  • 3 tablespoonsolive oil, dividedsee savings
  • 1 cupsliced fresh mushroomssee savings
  • 2 teaspoonsArgo® Corn Starch
  • 1/2 cupMarsala winesee savings
  • 1/2 cupchicken broth
  • 1/2 teaspoonSpice Islands Sweet Basil
  • 1/2 teaspoonSpice Islands Onion Powder
  • add ingredients to list

Details

Preparation

Step 1

directions
1. POUND chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper).
2. COMBINE flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
3. HEAT 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
4. ADD 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
5. SERVE chicken and sauce over cooked linguine, if desired.

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