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Ingredients
- 1/4 cup margarine
- 1-10 oz. bag marshmallows
- 1/2 cup peanut butter
- 5 cups rice cereal
- 1 cup peanuts
- 1 6 oz. package butterscotch pieces
- 1 6 oz. package semi-sweet chocolate pieces
Preparation
Step 1
Microwave margarine in large mixing bowl on high 45 seconds or until melted. Add marshmallows, toss to oat. Microwave 1-1/2 minutes or until smooth when stirred, stirring after 45 seconds. Blend in peanut butter immediately add cereal and peanuts, toss until well coated. Press mixture into greased 13 x 9" pan. Microwave butterscotch pieces and chocolate until smooth when stirred, stirring every 30 seconds. Pour over cereal, spread to cover. Chill. Cut into squares.