Charred Chimichurri

By Cubby

Ingredients

• 1/2 cup olive oil
• Kosher salt and freshly cracked black pepper
• 2 bunches scallions
• 1/4 to 1/2 cup sherry vinegar
• 2 tablespoons finely minced chives
• 2 tablespoons finely minced fresh parsley
• 2 tablespoons finely minced shallots
• 1 teaspoon finely minced garlic

Preparation

Step 1

Preheat a grill or grill pan to medium-high heat.
Lightly dress the scallions with 1 tablespoon of olive oil and season with salt and pepper. Grill until charred and wilted, flipping as needed. Chop the scallions really well and add to a bowl with the remaining olive oil. Fold in the sherry vinegar, chives, parsley, shallots and garlic. Set aside.