White Castle Stuffing

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    White Castle hamburgers, no pickles

  • 1 1/2

    cups celery, diced

  • 1 1/4

    tsp. ground thyme

  • 1 1/2

    tsp. ground sage

  • 3/4

    tsp. coarsely ground black pepper

  • 1/4

    cup chicken broth

Directions

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

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