Corn Casserole

Corn Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can whole kernel corn, drained

  • 1

    can creamed corn

  • 2

    eggs beaten

  • 1

    stick butter, melted

  • 4

    heaping T. all purpose flour

  • 2

    T. sugar

  • ¼

    C. diced green pepper (you can use red, I only had green)

  • 1

    C. whole milk

  • ½

    C. shredded cheddar cheese

  • ¼

    tsp each salt and pepper

Directions

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.


Nutrition

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