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Vegetable Pasta Salad

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Ingredients

  • 6 oz. uncooked strozzapreti or other short pasta
  • 1 1/2 cups (2-in) cut asparagus
  • 3 tab. white wine vinegar
  • 1 teas. sugar
  • 1/2 teas. salt
  • 1/4 teas. ground red pepper
  • 1/4 cup extra-virgin olive oil
  • 1 cup sliced cremini mushrooms
  • 1/2 cup chopped red bell pepper
  • 1/4 cup sliced green onions
  • 3 tab. small basil leaves
  • 2 tab. halved pitted kalamata olives
  • 2 tab. oregano leaves
  • 2 tab. flat-leaf parsley leaves
  • 3 oz. goat or feta cheese, sliced
  • 2 tab. coarsely chopped walnuts, toasted

Details

Preparation

Step 1

Cook pasta according to package; add asparagus during the last minutes of cooking. Drain; rinse with cold water.
Combine vinegar, sugar, salt, and red pepper in a large bowl. Slowly, whisk in oil. Add pasta mixture, mushrooms, and next 6 ingredients (through)parsley; toss well. Top with cheese and nuts.

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