Vegetable Pasta Salad

Vegetable Pasta Salad
Vegetable Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz. uncooked strozzapreti or other short pasta

  • 1 1/2

    cups (2-in) cut asparagus

  • 3

    tab. white wine vinegar

  • 1

    teas. sugar

  • 1/2

    teas. salt

  • 1/4

    teas. ground red pepper

  • 1/4

    cup extra-virgin olive oil

  • 1

    cup sliced cremini mushrooms

  • 1/2

    cup chopped red bell pepper

  • 1/4

    cup sliced green onions

  • 3

    tab. small basil leaves

  • 2

    tab. halved pitted kalamata olives

  • 2

    tab. oregano leaves

  • 2

    tab. flat-leaf parsley leaves

  • 3

    oz. goat or feta cheese, sliced

  • 2

    tab. coarsely chopped walnuts, toasted

Directions

Cook pasta according to package; add asparagus during the last minutes of cooking. Drain; rinse with cold water. Combine vinegar, sugar, salt, and red pepper in a large bowl. Slowly, whisk in oil. Add pasta mixture, mushrooms, and next 6 ingredients (through)parsley; toss well. Top with cheese and nuts.

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