Double Lemon Cake

By dorchuk

Tisw is a very lemony cake, not for the timid

Ingredients

• 1 Box lemon cake mix
• 12 oz diet mountain dew
• 8 oz frozen lemonade (thawed)
• 8 oz fat free cool whip
• 1 C shredded coconut

Preparation

Step 1

Mix cake mix (dry) and diet mountain dew with mixer
Pour into 9 x 13 sprayed with Cooking spray pan
Bake at 350 degrees for 30 - 35 minutes

When done poke holes in the cake with a knife or fork; then pour thawed lemonade on hot cake.

Let cool completely
Mix coconut with cool whip and frost cooked cake (didn't bother with the coconut and it was very good)
Refrigerate