Steamer: Steamed Asparagus with Citrus Vinaigrette

By pavaldez

Ingredients

• 1 pound asparagus spears, trimmed
• 1 teaspoon fresh orange zest
• 1 tablespoon fresh orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Kosher salt to taste
• Fresh pepper to taste

Preparation

Step 1

Fill water tank with water.

Place the asparagus in the steamer basket

Steam for 3-4 minutes or until asparagus are tender.

Combine the remaining ingredients in a mixing using a whisk.

Remove the asparagus to a serving plate.

Drizzle the vinaigrette over the asparagus and serve.