Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing
Spinach Salad with Warm Bacon Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dressing:

  • 5

    Slices Bacon

  • 1 1/2

    Tbsp Finely Chopped Shallot

  • 1/2

    C Red Wine Vinegar

  • 1 to 2

    Tbsp Honey Mustard,to Taste

  • Salad:

  • 8

    C Fresh Spinach Leaves, Stems Removed

  • 1

    8oz Package White Button Mushrooms, Thinly Sliced

  • 1/2

    Red Onion, Thinly Sliced

Directions

Dressing: In a skillet, cook bacon over medium heat, turning once, until crisp and golden brown, about 9 minutes. Transfer bacon to a plate lined with paper towels to drain; crumble and reserve for salad. Leaving 2 tbsp fat in skillet, heat over medium-high heat and add shallot; cook, stirring occasionally, 2 minutes. Whisk in vinegar and mustard, scraping up brown bits from bottom of skillet; season with salt and pepper. Bring to a simmer, then remove from heat. Salad: In a large bowl, toss together spinach, mushrooms, onion and reserved bacon. Pour dressing over salad and toss to combine. Serve warm.

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