Beef Enchiladas

Beef Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef

  • 1

    packet taco mix

  • 2

    cans enchilada sauce

  • 1

    can green chiles diced

  • Flour tortillas

  • 1

    pkg. shredded cheddar cheese

Directions

Brown ground beef and drain fat. Add taco mix into meat (add water as directed) In separate bowl mix 2 cans enchilada sauce and diced chiles. Add 1 cup of mixture to meat. Heat oven to 425 degrees. In a glass pan spread half the enchilada mixture in bottom of pan. Coat pan with Pam. Spoon 2-3 spoonfuls of meat into flour tortillas. Roll and place in pan with seams down. Pour the rest of the mixture on top of tortillas. Then top with cheese. Bake until hot and bubbly, about 20-30 minutes


Nutrition

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