Savory Sausage & Rice Skillet

By kilala123

At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Cook: 1 hour

Makes: 6 servings (about 1 1/2 cups each)
Nutrition per Serving

Calories: 455

Fat: 25g

Fiber: 3g

Protein: 17g

Sodium: 1072mg

Ingredients

• 1 pound sweet Italian pork sausage, cut into 1-inch pieces
• 2 stalks celery, sliced (about 1 cup)
• 1 large onion, chopped (about 1 cup)
• 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
• 1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves
• 1 cup uncooked regular brown rice
• 1/2 cup uncooked wild rice
• 3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 2 tablespoons chopped fresh parsley

Details

Preparation time 15mins
Cooking time 75mins
Adapted from campbellskitchen.com

Preparation

Step 1

Cook the sausage in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.
Stir the brown rice, wild rice and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.